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	<title>Comments on: Using Cape Cod cutting board.</title>
	<link>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/</link>
	<description>Innovative product directly from Cape Cod - CapeCodCuttingBoard</description>
	<pubDate>Mon, 06 Oct 2008 15:30:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
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		<title>By: LAURIE YELAPI</title>
		<link>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-4</link>
		<dc:creator>LAURIE YELAPI</dc:creator>
		<pubDate>Tue, 05 Feb 2008 00:49:47 +0000</pubDate>
		<guid>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-4</guid>
		<description>MY HUSBAND AND HIS PARTNER MAKE A GREAT TEAM.FINALLY A PRODUCT THAT IS OF THE HIGHEST QUALITY PRACTICAL AND AFFORDABLE.THERE'S NOTHING CHEESY ABOUT THIS GADGET.BECAUSE WE DID TESTING ON THEM OVER THE YEARS WE HAVE ONE IN THE BOAT,AND A FEW AROUND THE HOUSE AND TONY'S ALWAYS CLAMING AND MAKING CHOWDER AND STUFFIES AS WE CALL THEM ,IT TAKE'S HALF THE TIME TO OPEN THE CLAMS.THIS THING HAS THE MADE IN THE USA LOOK. OVERKILL CITY.IT WILL BE AROUND LONG AFTER SOME OF YOU'RE STUFF IS BROKEN OR DOESN'T WORK ANYMORE. YOU HAVE TO CHECK IT OUT.


       LAURIE</description>
		<content:encoded><![CDATA[<p>MY HUSBAND AND HIS PARTNER MAKE A GREAT TEAM.FINALLY A PRODUCT THAT IS OF THE HIGHEST QUALITY PRACTICAL AND AFFORDABLE.THERE&#8217;S NOTHING CHEESY ABOUT THIS GADGET.BECAUSE WE DID TESTING ON THEM OVER THE YEARS WE HAVE ONE IN THE BOAT,AND A FEW AROUND THE HOUSE AND TONY&#8217;S ALWAYS CLAMING AND MAKING CHOWDER AND STUFFIES AS WE CALL THEM ,IT TAKE&#8217;S HALF THE TIME TO OPEN THE CLAMS.THIS THING HAS THE MADE IN THE USA LOOK. OVERKILL CITY.IT WILL BE AROUND LONG AFTER SOME OF YOU&#8217;RE STUFF IS BROKEN OR DOESN&#8217;T WORK ANYMORE. YOU HAVE TO CHECK IT OUT.</p>
<p>       LAURIE</p>
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		<title>By: Alan Porretti</title>
		<link>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-3</link>
		<dc:creator>Alan Porretti</dc:creator>
		<pubDate>Tue, 29 Jan 2008 18:14:21 +0000</pubDate>
		<guid>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-3</guid>
		<description>I bought my Cape Cod Cutting Board about 6 months ago with the sole intention to use it for opening clams. However once I tried it, I realized how many other cutting purposes it had. I now consider it an essential tool in my kitchen, while using it on everything from Apples to Zucchini. I highy recommend this tool!!</description>
		<content:encoded><![CDATA[<p>I bought my Cape Cod Cutting Board about 6 months ago with the sole intention to use it for opening clams. However once I tried it, I realized how many other cutting purposes it had. I now consider it an essential tool in my kitchen, while using it on everything from Apples to Zucchini. I highy recommend this tool!!</p>
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		<title>By: Meredyth Church</title>
		<link>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-2</link>
		<dc:creator>Meredyth Church</dc:creator>
		<pubDate>Mon, 28 Jan 2008 23:12:26 +0000</pubDate>
		<guid>http://www.capecodcuttingboard.com/2008/01/20/using-cape-cod-cutting-board/#comment-2</guid>
		<description>I LOVE this cutting board!!!  I have owned one for a year now and use it almost everyday.  No longer do I have to worry about a knife slipping and cutting my fingers.  It  is the easiest slicer I have ever owned.  It cuts everything with such ease.

I used it the first time to cut hard veggies and wow it cut my prep time for my meal down to minutes where if I had used a regular knife it would have taken me a half hour or more.

I highly recommend this product.  Finally someone has come up with a wonderful invention in the kitchen.  Every restaurant should own one or more for their prep chef's. It should save the restaurant lots of time and money!</description>
		<content:encoded><![CDATA[<p>I LOVE this cutting board!!!  I have owned one for a year now and use it almost everyday.  No longer do I have to worry about a knife slipping and cutting my fingers.  It  is the easiest slicer I have ever owned.  It cuts everything with such ease.</p>
<p>I used it the first time to cut hard veggies and wow it cut my prep time for my meal down to minutes where if I had used a regular knife it would have taken me a half hour or more.</p>
<p>I highly recommend this product.  Finally someone has come up with a wonderful invention in the kitchen.  Every restaurant should own one or more for their prep chef&#8217;s. It should save the restaurant lots of time and money!</p>
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